4 Granny Smith apples, peeled and cored, cut into quarters 2 cans crescent dinner rolls (open and separate) 2 cups granulated sugar 1 cup brown sugar 1 can (12 ounce size) Sprite soda pop 3/4 cup butter or margarine
Preheat oven to 375 degrees F. Spray a 13 x 9-inch baking pan with Pam.
Wrap each piece of apple in a crescent roll. Put into prepared baking dish, core side down.
Mix sugars together and spread evenly over apples. Cut butter or margarine over top, then pour Sprite around the edge of the baking dish. Bake until browned.
I did add a sprinkle of cinnamon to each dumpling before putting the sugar on them(I like cinnamon). I made it without it the first time and it was excellent also. The recipe is simple and yet looks like you spend a great deal of time with it.