If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

This double strawberry milkshake with a one-two punch of sliced strawberries and strawberry ice cream elevates milkshakes to a new level.
1 cup cold milk
1/2 cup sliced strawberries (fresh or frozen)
1 large scoop strawberry ice cream
Combine the milk, strawberries, and ice cream in a blender. Process until smooth.
Pour into a glass and serve immediately. Optional: serve garnished with a fresh strawberry.
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reviews & comments
August 16, 2012
deceptively simple but oh soooooo good. I didn't change or alter a thing. The milkshake was thick & creamy & icey & strawberry.
June 20, 2007
This milkshake was not as thick as I would like it to be -- but it's definitely the right amount of strawberries to put in and good for only three ingredients...it just needs to be thicker.
Use frozen strawberries (or freeze fresh ones). It'll make the mixture thicker. You could also use less milk and more ice cream for a thicker (also creamier) shake.