What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

This double strawberry milkshake with a one-two punch of sliced strawberries and strawberry ice cream elevates milkshakes to a new level.

1 cup cold milk
1/2 cup sliced strawberries (fresh or frozen)
1 large scoop strawberry ice cream
Combine the milk, strawberries, and ice cream in a blender. Process until smooth.
Pour into a glass and serve immediately. Optional: serve garnished with a fresh strawberry.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
August 16, 2012
deceptively simple but oh soooooo good. I didn't change or alter a thing. The milkshake was thick & creamy & icey & strawberry.
June 20, 2007
This milkshake was not as thick as I would like it to be -- but it's definitely the right amount of strawberries to put in and good for only three ingredients...it just needs to be thicker.
Use frozen strawberries (or freeze fresh ones). It'll make the mixture thicker. You could also use less milk and more ice cream for a thicker (also creamier) shake.