Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

This double strawberry milkshake with a one-two punch of sliced strawberries and strawberry ice cream elevates milkshakes to a new level.

1 cup cold milk
1/2 cup sliced strawberries (fresh or frozen)
1 large scoop strawberry ice cream
Combine the milk, strawberries, and ice cream in a blender. Process until smooth.
Pour into a glass and serve immediately. Optional: serve garnished with a fresh strawberry.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
August 16, 2012
deceptively simple but oh soooooo good. I didn't change or alter a thing. The milkshake was thick & creamy & icey & strawberry.
June 20, 2007
This milkshake was not as thick as I would like it to be -- but it's definitely the right amount of strawberries to put in and good for only three ingredients...it just needs to be thicker.
Use frozen strawberries (or freeze fresh ones). It'll make the mixture thicker. You could also use less milk and more ice cream for a thicker (also creamier) shake.