It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Milkshake
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- #37770
If hearing "lemon milkshake" makes your taste buds curious, you're not alone. Ice cream and banana temper sour lemon flavor into a brilliant pop of citrus. Watch out lemonade, you have some competition!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup milk
1 tablespoon lemon juice
2 tablespoons sugar
1 medium banana, peeled and sliced
1/2 cup vanilla ice cream
1 cup cracked ice
directions
Combine all the ingredients in a blender. Process on high for 1-2 minutes or until smooth. Pour into tall glasses and serve immediately.
nutrition data
246 calories, 8 grams fat, 41 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
May 20, 2022
Disappointing. Almost no lemon flavor at all, despite adding lemon powder in addition to the lemon juice. Tastes like a weak banana milkshake.
Did you use fresh lemon juice? Maybe it wasn't as fresh a lemon? The lemon flavor isn't overpowering but it isn't overwhelmed by the banana either so I would try again with maybe a fresher lemon.
August 28, 2014
I used crystal light lemonade and fat free ice cream and fat free milk. YUMMMO!