In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cinnamon Milk Shake
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- #20035
This creamy milkshake tastes like a snickerdoodle! You can adjust the amount of cinnamon as desired. It works well with low fat ingredients too.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup cold milk
1/2 teaspoon vanilla extract
2 cups vanilla ice cream
1/4 teaspoon ground cinnamon
ground nutmeg
directions
Combine the milk, vanilla extract, ice cream, and cinnamon in a blender. Process until smooth. You can add additional milk if needed if a thinner consistency is desired.
Pour the milkshake into chilled glasses and sprinkle with nutmeg. Serve immediately.
nutrition data
344 calories, 19 grams fat, 37 grams carbohydrates, 9 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
April 11, 2020
So easy, the best milkshake ever