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Easy Butter Fried Apples

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 101989
cook method: stovetop

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1 tablespoon butter or margarine
4 cups apples, cored and sliced
1 tablespoon brown sugar
1/2 teaspoon salt


Melt butter in skillet over medium heat. Add apples, brown sugar and salt.

Cover and reduce heat to low. Cook until tender -- about 10 minutes. Stir once while cooking.

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99 calories, 3 grams fat, 19 grams carbohydrates, 0 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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