This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin Milkshakes
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- #39680
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup milk
1 1/4 cup vanilla ice cream or frozen yogurt
directions
Combine all ingredients in a blender and process until smooth.
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nutrition data
229 calories, 11 grams fat, 28 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
December 15, 2006
Thank you very much Randee for this delicious recipe. We liked it too much.