Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pumpkin Milkshakes
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- #39680
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup milk
1 1/4 cup vanilla ice cream or frozen yogurt
directions
Combine all ingredients in a blender and process until smooth.
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nutrition data
229 calories, 11 grams fat, 28 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 15, 2006
Thank you very much Randee for this delicious recipe. We liked it too much.