This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

If you liked strawberry milk as a kid this smoothie is right up your alley. Strawberries and yogurt sweetened with natural honey makes a tasty treat to sip outdoors in the sun.

1 1/2 cup 2% milk
1 1/2 cup sliced fresh strawberries
1 cup low fat vanilla yogurt
1/4 cup honey
5 ice cubes
Combine the milk, strawberries, yogurt, and honey in a blender. Process until thick and creamy.
Add the ice cubes on at a time, processing until incorporated and the mixture is smooth. Add the ice until the desired consistency is reached.
Serve immediately.
Recipe Source: National Honey Board
Honey should not be fed to infants under one year of age.
Victoria Wesseler, CDKitchen Staff
Read more: Honey In The Kitchen
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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