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1 1/2 cup apricot nectar, chilled
1 cup vanilla ice cream, softened
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
whipped topping
Combine the apricot nectar, ice cream, dry milk powder, and sugar in a blender. Cover the blender and puree until smooth.
Transfer the drink to chilled glasses. Top with whipped cream, if desired.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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