Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


1 1/2 cup apricot nectar, chilled
1 cup vanilla ice cream, softened
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
whipped topping
Combine the apricot nectar, ice cream, dry milk powder, and sugar in a blender. Cover the blender and puree until smooth.
Transfer the drink to chilled glasses. Top with whipped cream, if desired.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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