Beer makes batters better, meat more tender, and sauces more flavorful.


1 1/2 cup apricot nectar, chilled
1 cup vanilla ice cream, softened
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
whipped topping
Combine the apricot nectar, ice cream, dry milk powder, and sugar in a blender. Cover the blender and puree until smooth.
Transfer the drink to chilled glasses. Top with whipped cream, if desired.
Beer makes batters better, meat more tender, and sauces more flavorful.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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