A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apricot Cows
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- #91961
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup apricot nectar, chilled
1 cup vanilla ice cream, softened
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
whipped topping
directions
Combine the apricot nectar, ice cream, dry milk powder, and sugar in a blender. Cover the blender and puree until smooth.
Transfer the drink to chilled glasses. Top with whipped cream, if desired.
nutrition data
Nutritional data has not been calculated yet.
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