Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

1 1/2 cup apricot nectar, chilled
1 cup vanilla ice cream, softened
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
whipped topping
Combine the apricot nectar, ice cream, dry milk powder, and sugar in a blender. Cover the blender and puree until smooth.
Transfer the drink to chilled glasses. Top with whipped cream, if desired.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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