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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > grilled corn on the cob > smoky-spicy grilled corn
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Smoky-Spicy Grilled Corn
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 8
photo by: CDKitchen Staff
Click image to view
INGREDIENTS:
1/2 cup butter, softened
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
8 ears corn, husked
DIRECTIONS:
Heat a grill to medium-high.
In a small bowl, combine the butter, salt, pepper, paprika, cumin, and chili powder. Use a fork to mash everything to a smooth paste.
Rub a generous amount of the butter mixture over each ear of corn. Wrap each ear in foil, then grill for 4 to 5 minutes.
NUTRITION:
185 calories, 13 grams fat, 18 grams carbohydrates, 3 grams protein per serving.
This Smoky-Spicy Grilled Corn recipe from CDKitchen serves/makes 8
Recipe ID: 114987
SUBMITTED BY: sgre52160
REVIEWS:
1 Review
Valerie's Review: 2012-04-24
The flavor of the spice rub is wonderful! The smoked paprika gives it really nice color and flavor. This was nice because you can just throw it on the grill when your other food is almost done cooking. You can make the foil packets ahead of time too.
Valerie's Review: 2012-04-24
The flavor of the spice rub is wonderful! The smoked paprika gives it really nice color and flavor. This was nice because you can just throw it on the grill when your other food is almost done cooking. You can make the foil packets ahead of time too.
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