meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > grilled corn on the cob > 4th of july tangy barbecued corn
BROWSE MOREgrilled corn on the cob
corn
fried corn
corn pudding
scalloped corn
baked corn
corn cakes
crock pot vegetable
fourth of july
holidays and parties
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
4th Of July Tangy Barbecued Corn
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
4 ears shucked fresh corn
1 teaspoon sugar
1/4 cup milk
barbecue sauce
DIRECTIONS:
In a large saucepan, heat water to a rapid boil. Add sugar and milk. Carefully place corn in water and boil for 2 minutes. Remove from water and place on aluminum foil.
Slather each ear in barbecue sauce. Wrap each ear in foil and transfer to grill. Cook over medium high fire for 5 to 7 minutes. Be sure to rotate corn at least twice.
NUTRITION:
91 calories, 2 grams fat, 19 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This 4th Of July Tangy Barbecued Corn recipe from CDKitchen serves/makes 4
Recipe ID: 53105
SUBMITTED BY: TKateLou
REVIEWS:
0 Reviews So Far Be the first to review it!
Advertisement
