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Sweet Potato Graham Cracker Crunch
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You'll want to make this sweet potato bake more often than just Thanksgiving. Sweet potatoes are mashed with brown sugar and orange juice, and topped with a nostalgia-inducing graham cracker crust.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds sweet potatoes, cooked and mashed
4 ounces melted butter, divided
1/2 cup packed brown sugar
1/4 cup orange juice
1 1/2 teaspoon ground cinnamon
salt, to taste
1 1/2 cup graham cracker crumbs
directions
Preheat the oven to 400 degrees F. Grease a 2-quart baking dish.
Combine the sweet potatoes, half of the butter, the brown sugar, orange juice, cinnamon, and salt in a bowl. Mix until the mixture is uniform in color. Transfer the sweet potato mixture to the prepared baking dish.
In a bowl, combine the graham cracker crumbs with the remaining butter. Evenly sprinkle the graham cracker crumb mixture over the sweet potatoes.
Place the sweet potatoes in the oven and bake at 400 degrees F for 20 minutes or until bubbly and the topping is lightly browned.
Remove the sweet potato graham cracker crunch from the oven and let cool for 5 minutes before serving.
recipe tips
Make sure the sweet potatoes are well-cooked and mashed smoothly for a creamy texture.
Mix the sweet potato filling thoroughly for a uniform flavor.
Pre-bake the sweet potato mixture for a few minutes before adding the topping for a firmer base.
For a crisper topping, broil the dish for the last 1-2 minutes of baking, watching closely to prevent burning.
Season the sweet potato mixture with salt as needed. Salt will help bring out the flavor of the sweet potatoes, particularly if they aren't very fresh.
Let the dish cool slightly before serving to allow the flavors to meld together.
Experiment with different spices like nutmeg or ginger for added warmth.
Serve this dish as a side for holiday meals or as a special dessert.
common recipe questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Drain and mash them well before using. The taste and texture may vary slightly from using fresh sweet potatoes.
What does the orange juice add to the recipe?
Orange juice adds a hint of citrus flavor and acidity, which balances the sweetness of the potatoes and brown sugar.
Can I make this dish ahead of time?
Yes, you can prepare the sweet potato mixture ahead of time and refrigerate it. Add the graham cracker topping just before baking to keep it crispy.
Is there a substitute for graham cracker crumbs?
You can substitute graham cracker crumbs with crushed vanilla wafers or ginger snaps for a different flavor.
Can I add marshmallows to this dish?
Yes, you can add marshmallows on top during the last few minutes of baking until they are golden brown.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this sweet potato dish?
It's best not to freeze this dish as the texture of the sweet potatoes and topping may change upon thawing and reheating.
Can I add nuts to the topping?
Yes, adding chopped pecans or walnuts to the graham cracker topping can add a nice crunch and flavor.
nutrition data
336 calories, 13 grams fat, 52 grams carbohydrates, 3 grams protein per serving.
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