Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Danish Roast Chicken
- add review
- #59450
Sometimes the most simple dishes are the best. Chicken is simply seasoned with paprika, salt, and pepper and stuffed with parsley and butter before oven-roasting. The result is tender and flavorful roast chicken.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole chicken
3 tablespoons oil
1 tablespoon ground red paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bunch parsley
1 tablespoon butter
directions
Preheat oven to 375 degrees F.
Rub the chicken with oil and sprinkle with paprika, salt, and pepper. Arrange chicken on a roasting pan. Stuff the parsley inside the cavity with the butter.
Reduce oven temperature to 350 degrees F and roast chicken for 1 hour and 30 minutes, basting every 20 minutes. Cut into serving pieces and serve hot.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments