A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Danish Roast Chicken
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- #59450
Sometimes the most simple dishes are the best. Chicken is simply seasoned with paprika, salt, and pepper and stuffed with parsley and butter before oven-roasting. The result is tender and flavorful roast chicken.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole chicken
3 tablespoons oil
1 tablespoon ground red paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bunch parsley
1 tablespoon butter
directions
Preheat oven to 375 degrees F.
Rub the chicken with oil and sprinkle with paprika, salt, and pepper. Arrange chicken on a roasting pan. Stuff the parsley inside the cavity with the butter.
Reduce oven temperature to 350 degrees F and roast chicken for 1 hour and 30 minutes, basting every 20 minutes. Cut into serving pieces and serve hot.
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nutrition data
Nutritional data has not been calculated yet.
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