Wedding Punch

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#3441

serves/makes:

ready in:
30-60 minutes

ingredients

4 envelopes Kool Aid, original flavor
3 cups sugar
4 quarts cold water
1 can (46 ounce size) chilled pineapple juice
1 bottle (46 ounce size) chilled orange juice
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 quart chilled ginger ale

directions

Combine the Kool Aid, sugar, and water in a punch bowl or other large container. Stir until the sugar dissolves.

Add the chilled juices and lemonade concentrate. Place in the fridge until ready to serve (or for at least 30 minutes).

Just before serving, stir in the ginger ale.