In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tropical Fruit Punch
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- #31400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ice ring
1 bottle (40 ounce size) grape juice (more if making ice ring)
1 can (48 ounce size) pineapple juice (more if making ice ring)
2 liters ginger ale or lemon-lime soda
2 oranges
2 limes
1 fifth vodka (optional)
directions
Slice oranges and limes in thin round slices. Set aside. Place ice ring in bottom of punch bowl, add juices, then soda and (if desired) vodka. Float orange and limes slices on top and serve.
Ice Ring Note: Freezing an ice ring out of pineapple and/or grape juice, instead of water, keeps the punch from getting diluted as the evening wears on. I usually like to make a couple of rings in advance of the party, so I can freshen up the punch if needed.
added by
joosthoeve
nutrition data
198 calories, 0 grams fat, 29 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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