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Fruited Champagne Punch

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  • #10172
Fruited Champagne Punch - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

2 reviews

ingredients

6 cups orange juice, chilled
1 cup water
1/2 pound seedless grapes
1 orange, sliced
1 pint fresh strawberries, hulled and halved, if large
1 bottle (48 ounces) Hawaiian guava drink, chilled
1 bottle (750 ml size) dry champagne, chilled
fresh mint

directions

Day before serving: In pitcher, combine 2 cups orange juice with the water. Pour 2 cups orange juice mixture into a 3-cup ring mold. Reserve remaining orange juice mixture.

Freeze mold until firm, about 3 hours. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture, freeze.

In a 6-quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring, float fruit side up on punch. Garnish with mint.

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nutrition data

85 calories, 0 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. mom REVIEW:

    Made this for a shower and it was a huge hit. Made 2 batches and it was all gone. Many guests asked for the recipe. The ice ring mold ads a classy touch. Very, very good. Will make again.

  2. njandjim REVIEW:

    Great tasting punch! I made it for a shower and it was a huge hit. Instead of the ice ring, I froze raspberries and grapes in an ice cube tray and tossed fresh sliced strawberries and raspberries into the punch bowl before serving. A definite "make again!"

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