Fruited Champagne Punch Recipe

Day before serving: In pitcher, combine 2 cups orange juice with the water. Pour 2 cups orange juice mixture into a 3 - cup ring mold. Reserve remaining orange juice mixture. Freeze mold until firm - about 3 hours. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture; freeze.

In a 6 - quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring; float fruit side up on punch. Garnish with mint.

Makes 4 ounce servings.