Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Candied Yams With Marshmallows
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- #55063
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (29 ounce size) yams, drained
1/2 cup orange juice
1/4 cup brown sugar
1/4 cup butter, cut in bits
1/2 bag miniature marshmallows
directions
Preheat the oven to 350 degrees F.
Place the drained yams in a baking dish. Pour the orange juice evenly over the yams. Sprinkle the yams with the brown sugar then dot with the butter. Evenly top with the marshmallows.
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until the marshmallows are melted and lightly browned. Serve hot.
nutrition data
259 calories, 8 grams fat, 48 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more thanksgiving sweet potatoes recipes
reviews & comments
November 26, 2009
The end state was Yams in OJ! I saw other recipes (after seing the result of this one)that included flour, among other things. Hmmm, maybe that's how they get the sauce to thicken? Lesson: Easy isn't always best!
November 27, 2008
I made these for Thanksgiving and they were a big hit.