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home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > sweet potatoes and yams > candied sweet potatoes

Classic Candied Sweet Potatoes Or Yams With Marshmallows

recipe at a glance
Rating: 5/5
2 reviews


ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 77151
cook method: stovetop, oven

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ingredients

6 large bright orange sweet potatoes
1 pound dark brown sugar
1/2 cup butter
2 cups miniature marshmallows
1/4 cup white sugar
2 teaspoons salt

directions

Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add salt and white sugar to the potatoes and water. Cover. Boil until potatoes are fork tender (approximately 30 minutes). Drain potatoes.

Put potatoes in a baking dish and sprinkle with brown sugar. Dot potatoes with butter.

Bake for 20 minutes in 350 degrees F oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.

added by

Simone, Oklahoma City, Oklahoma USA

nutrition

312 calories, 8 grams fat, 61 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This dish was a hit! I made two types and the other just sadly sat there on the table as this was gobbled up. (Pun intended)


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is a great recipe to start or carry on a family tradition, we do it without the marshmallows, you might find it easier to boil the yams whole until the peel is soft enough to rub off with your thumb, then slice at a slight angle to keep enough room for your butter/sugar


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