Make cabbage rolls the easy way! Ground beef is sauteed with onions, garlic, shredded cabbage, tomato soup, and tomato sauce and served on top of cooked rice.
1 pound lean ground beef
3 cups chopped cabbage
1/2 cup diced onions
1 clove garlic, minced
1 can (10.5 ounce size) condensed tomato soup
1 can (8 ounce size) tomato sauce
1/2 cup water
salt and pepper, to taste
2 cups long grain rice, cooked
Heat a Dutch oven over medium-high heat. Add the ground beef, onion, and garlic. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease.
Stir in the tomato soup, tomato sauce, water, cabbage, salt, and pepper. Bring the liquid to a boil then reduce the heat to a low simmer. Cover the pot and cook, stirring occasionally, for 15-20 minutes or until the cabbage is soft. If the sauce is too thick you can add some additional water.
Place cooked rice on individual serving plates or in bowls. Top with the beef and cabbage mixture and serve immediately.
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reviews & comments
November 18, 2013
I was able to pull this off using the crock pot. Don't forget to brown the ground beef before adding the ingredients. Quite warming and tasty.
November 16, 2013
If you like traditional cabbage rolls but don't like the work that goes into them, then you'll love this recipe. It's so simple but has all the great flavors from the traditional versions.