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Bloody Mary Cabbage Casserole

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  • #107327
Bloody Mary Cabbage Casserole - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 head cabbage, leaves removed
1 pound ground beef
1 medium chopped onion
2 tablespoons Italian seasonings
2 tablespoons brown sugar
1 tablespoon black pepper
salt, to taste
1 bottle (32 ounce size) spicy Bloody Mary mix
1 cup raw white rice

directions

Brown the ground beef and onion in a deep skillet or Dutch oven. Drain off any excess fat. Add remaining ingredients except cabbage. Stir until mixed.

Layer cabbage leaves in a 9x13-inch glass or metal baking dish. Pour the ground beef mixture over the cabbage.

Bake at 375 degrees F for one hour.

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nutrition data

302 calories, 12 grams fat, 34 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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