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Bloody Mary Cabbage Casserole
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- #107327
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 head cabbage, leaves removed
1 pound ground beef
1 medium chopped onion
2 tablespoons Italian seasonings
2 tablespoons brown sugar
1 tablespoon black pepper
salt, to taste
1 bottle (32 ounce size) spicy Bloody Mary mix
1 cup raw white rice
directions
Brown the ground beef and onion in a deep skillet or Dutch oven. Drain off any excess fat. Add remaining ingredients except cabbage. Stir until mixed.
Layer cabbage leaves in a 9x13-inch glass or metal baking dish. Pour the ground beef mixture over the cabbage.
Bake at 375 degrees F for one hour.
added by
BeckyMcCall
nutrition data
302 calories, 12 grams fat, 34 grams carbohydrates, 14 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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