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Slow Cooker Mulling Over Wine

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  • #91046
Mulling Over Wine - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 bottles dry red wine
1 cup light corn syrup
1 cup water
1 orange, peel only
1 cinnamon stick, broken into 2 or 3 pieces
8 whole cloves
1 whole nutmeg

directions

Place red wine, corn syrup and water in crockpot. Rinse an 8-inch square of double thickness cheesecloth under warm water, squeeze out excess. Wrap orange peel, cinnamon sticks, cloves and nutmeg in cheesecloth. Secure with a cotton string, add to crockpot. Cover and cook on HIGH for 2 to 3 hours. Remove cheesecloth bag. Serve hot.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Blended Wines and Other Such Faux Pas


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

192 calories, 1 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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