A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oven Baked Beef Stew
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- #44444
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 pounds beef cubes
1 teaspoon basil
6 carrots, quartered
6 small potatoes
4 stalks celery, sliced in half
3 onions, chopped
1/2 teaspoon black pepper
salt, to taste
1/4 teaspoon oregano
5 tomatoes, crushed
1/4 cup oil
directions
Combine first 10 ingredients in large baking pan. Sprinkle with oil; toss lightly.
Bake, covered, at 350 degrees F for 1 hour, basting frequently. Bake, uncovered, for 1 1/4 hours or until beef is tender.
added by
crecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 5, 2007
I made this yesterday the taste was wonderful. I will definately make this dish again but will add more beef broth as it thickened a little too much but it was great. Thanks for the recipe.