Bailey's Irish Cream Coffee
recipe at a glance
ready in: under 30 minutes
serves/makes: 1recipe id: 3405
10 ounces brewed coffee
1 1/2 jiggers Bailey's Original Irish cream
1/4 cup heavy cream, whipped until stiff peaks form
ground cinnamon (optional)
Pour hot coffee into a heated 12 ounce wine glass. Add the Bailey's and stir well to blend. Top with a mound of whipped cream. Sprinkle with cinnamon if desired.
364 calories, 29 grams fat, 13 grams carbohydrates, 3 grams protein per serving
. This recipe is low in sodium. This recipe is low in carbs.
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