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Bailey's Irish Cream Coffee

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1


recipe id: 3405

Bailey's Irish Cream Coffee Recipe
photo by: CDKitchen Staff
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10 ounces brewed coffee
1 1/2 jiggers Bailey's Original Irish cream
1/4 cup heavy cream, whipped until stiff peaks form
ground cinnamon (optional)


Pour hot coffee into a heated 12 ounce wine glass. Add the Bailey's and stir well to blend. Top with a mound of whipped cream. Sprinkle with cinnamon if desired.


364 calories, 29 grams fat, 13 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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