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This recipe is for a delicious and warming coffee drink that is perfect for chilly evenings. It combines the rich flavor of Drambuie liqueur with coffee and topped with fresh whipped cream.
1 cup hot coffee
1 1/2 ounce Drambuie liqueur
2 tablespoons fresh whipped cream
Combine coffee and Drambuie in a coffee cup and stir gently to mix. Top with the whipped cream and serve immediately.
For an even creamier texture, try frothing your milk or cream before adding it to the coffee.
If you want to add a bit of spice, add a pinch of nutmeg or cinnamon to complement the flavors in the Drambuie.
To turn this into a cold coffee drink, use cold brew coffee and serve over ice. Top with whipped cream as usual.
Drambuie is a sweetened, spiced liqueur made from Scotch whiskey, honey, and herbs. It has a deep amber color and a rich, sweet flavor. Drambuie is often served neat or on the rocks, but it can also be used in cocktails.
Yes, you can use any type of coffee you prefer. A stronger brew will pair well with the sweetness of Drambuie.
Decaffeinated coffee works just as well for those who are sensitive to caffeine or prefer it for an evening drink.
If fresh whipped cream isn't available, you can use store-bought whipped cream or even a dollop of vanilla ice cream as a substitute.
Feel free to adjust the amount of Drambuie to taste. If you prefer a stronger liqueur flavor, add a bit more; for a milder taste, reduce the amount slightly.
While there's no direct non-alcoholic substitute that replicates the exact flavor of Drambuie, you can try a mix of honey and herbal or citrus non-alcoholic syrups to mimic some of its sweet and complex flavors.
This drink is best served immediately while the coffee is still hot. You can garnish it with a sprinkle of cinnamon or chocolate shavings.
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