Low-Fat, Low-Cholesterol Eggnog Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup egg substitute
2 teaspoons sugar
1 (13 ounce) can evaporated skim milk
3/4 cup low-fat milk (1%)
1 teaspoon vanilla
1 teaspoon rum flavoring
ground nutmeg

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Directions:

Whip together egg substitute and sugar, combine with two milks and flavoring. Mix well. Chill overnight. Dust with nutmeg before serving.

This recipe from CDKitchen for Low-Fat, Low-Cholesterol Eggnog serves/makes 6

Recipe ID: 8587

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