A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Looking to put a twist on traditional eggnog? Edgar Allan Poe's Baltimore eggnog features an intriguing mix of brandy, rum, and Madeira wine, offering a fun take on a holiday classic.

1 ounce brandy
1 ounce rum
1 ounce Madeira wine
1 egg
1 teaspoon sugar
3/4 cup milk
OR
2 ounces heavy cream
nutmeg
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg.
danac
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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