If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Kamja Namul (Exotic Stir Fried Potatoes)
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon kosher salt, DISSOLVED IN
4 cups water
2 large Idaho potatoes, peeled, and cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 clove garlic, crushed, peeled, and minced
2 tablespoons dark soy sauce
2 teaspoons sweet and sour sauce
4 shiso leaves (perilla), julienne-cut
1/2 teaspoon toasted sesame seeds
directions
Whisk the salt with the water in a bowl until the salt is completely dissolved. Add the potatoes and allow to soak for 20 minutes. Drain.
Heat the vegetable and sesame oils in a nonstick pan over high heat. Stir-fry the garlic until golden, 1 to 2 minutes. Add the potatoes and stir-fry until almost tender, about 10 minutes.
Stir together the soy sauce and chili paste in a bowl until smooth and add to the stir-fry. Continue to stir-fry the potatoes until any liquid is absorbed and the potatoes become lightly crisp, about 10 minutes more.
Transfer to a platter, garnish with julienne-cut shiso, sprinkle with toasted sesame seeds and serve.
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Chefsavory
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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