home > recipes > meals / dishes > soups & salads > salads > fruit salad

Tropical Fruit Bowl

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 88138

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

2 cups diced fresh pineapple
1 medium papaya -- peel, seed & dice
1 mango or peach -- peel, seed & dice
1 kiwi fruit, peeled -- in 1/4-inch rounds
2 bananas, peeled and sliced diagonally 1/2-inch thick

Honey-Rum Dressing

1/4 cup honey
2 tablespoons rum
1 tablespoon lime juice
1/8 teaspoon ground ginger

directions

Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours.

Mix in bananas and serve immediately in a glass bowl.

For Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended.

added by

mrsholmes

nutrition

166 calories, 1 grams fat, 40 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like tropical fruit bowl




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jun 21, 2008





REVIEW: recipe rating
I love this salad. It is unique and lasts longer than most fruit salads. Be sure to store the dressing separate from the fruit salad.