It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tropical Fruit Bowl
- add review
- #88138
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups diced fresh pineapple
1 medium papaya, peeled, seeded and diced
1 mango or peach, peeled, seeded and diced
1 kiwi fruit, peeled, in 1/4-inch rounds
2 bananas, peeled and sliced diagonally 1/2-inch thick
Honey-Rum Dressing
1/4 cup honey
2 tablespoons rum
1 tablespoon lime juice
1/8 teaspoon ground ginger
directions
Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate for 2 to 3 hours.
Mix in bananas and serve immediately in a glass bowl.
For Honey-Rum Dressing: Pour honey into a small bowl, gradually add rum and lime juice, then ginger. Mix until well blended.
added by
mrsholmes
nutrition data
166 calories, 1 grams fat, 40 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
June 21, 2008
I love this salad. It is unique and lasts longer than most fruit salads. Be sure to store the dressing separate from the fruit salad.