Blueberry-Peach Cobbler Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water or peach nectar
1 tablespoon lemon juice
2 cups peeled sliced fresh peaches
1 cup blueberries
***TOPPING:***
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter , softened
Directions:
In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter. Spread over fruit mixture and bake at 375F for 50 minutes or until topping is golden brown and tests done. Serve warm.
This recipe from CDKitchen for Blueberry-Peach Cobbler serves/makes 6
Recipe ID: 22579
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Blueberry Cobbler
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