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Blueberry-Peach Cobbler

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  • #22579

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water or peach nectar
1 tablespoon lemon juice
2 cups peeled sliced fresh peaches
1 cup blueberries

TOPPING

1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

directions

In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish.

For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter.

Spread over fruit mixture and bake at 375 degrees F for 50 minutes or until topping is golden brown and tests done. Serve warm.

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nutrition data

260 calories, 9 grams fat, 44 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. groggu REVIEW:

    This is a wonderful and very simple desert. The family raved about it and there was enough leftover for me to have a tasty snack the next day. I used fresh blueberries and very ripe peaches, so I should have cut back the sugar in both parts of the recipe (even the kids thought it was a little too sweet). I will definitely make this again (and again and again!)

  2. kathleen2667 REVIEW:

    this was excellent, easy to make, and complimented my dinner completely. My daughter and husband loved it!!! will be making it again, next time, I may double the ingredients, it would be great to have double to enjoy!!!

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