Greek Baklava Recipe

Coarsely grind walnuts and mix with cinnamon. Grease a 11"x16" baking pan with some melted butter. Place 8 sheets of the filo in the pan, brushing each layer with melted butter. Place the ninth sheet of filo in the pan, brush with melted butter, and sprinkle with 3 TBS. of the nut mixture. Alternate 1 sheet of plain buttered filo with 1 sheet of buttered filo with nut mixture. Repeat process until all ingredients are used. Conclude by placing 10 sheets of buttered filo on top. With a sharp knife, cut into diamond shapes. Bake in a 275 F for 2 hours.

Meanwhile, for the syrup, combine sugar, water and lemon juice. Bring to a boil then let simmer for 10 minutes. Remove from heat and add honey. Cool. Remove baklava from oven and pour cold syrup over while hot. Let stand 4 hours or overnight before serving.