Baked Ham Slices With Pineapple Glaze
ready in: under 30 minutes
recipe id: 54787
cook method: stovetop, oven
4 slices (3/4 inch thick) ham
2/3 cup brown sugar, packed
1 tablespoon prepared mustard
1 can (1 pound, 4 ounce size) sliced pineapple, drained (reserve syrup)
Heat oven to 325 degrees F.
Mix sugar, mustard and 2/3 cup reserved pineapple syrup. Brush over ham. Bake. Before ham is ready, place pineapple slices on ham.
In saucepan, simmer remaining syrup mixture until thickened. Brush pineapple and ham with hot syrup mixture.
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