Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Baked Ham Slices With Pineapple Glaze
- add review
- #54787
Pineapple ham is a sweet and salty staple. These ham slices are brushed with brown sugar and mustard before being finished with a pineapple syrup glaze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 slices (3/4-inch thick) ham
2/3 cup packed brown sugar
1 tablespoon prepared mustard
1 can (1 pound, 4 ounce size) sliced pineapple, drained (reserve syrup)
directions
Preheat the oven to 325 degrees F.
Place the ham on a rimmed baking sheet.
In a saucepan, combine the brown sugar, mustard, and 2/3rds cup of the reserved pineapple syrup. Mix well then brush over the ham slices.
Place the saucepan over medium heat and let simmer until thickened.
Meanwhile, place the ham in the oven and bake at 325 degrees F until just heated through. Top the ham with the pineapple slices and brush with the thickened syrup. Return to the oven for 5 minutes or until heated through.
Serve hot.
Optional: add a cherry to the center of each pineapple slice
nutrition data
211 calories, 4 grams fat, 41 grams carbohydrates, 4 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
October 26, 2013
Mmmm! Very good! The sugar and mustard keep the ham from tasting too salty too.