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Baked Ham Slices With Pineapple Glaze

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 54787
cook method: stovetop, oven

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4 slices (3/4 inch thick) ham
2/3 cup brown sugar, packed
1 tablespoon prepared mustard
1 can (1 pound, 4 ounce size) sliced pineapple, drained (reserve syrup)


Heat oven to 325 degrees F.

Mix sugar, mustard and 2/3 cup reserved pineapple syrup. Brush over ham. Bake. Before ham is ready, place pineapple slices on ham.

In saucepan, simmer remaining syrup mixture until thickened. Brush pineapple and ham with hot syrup mixture.

added by

Gudrun, Daytona Beach, Florida USA


211 calories, 4 grams fat, 41 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Mmmm! Very good! The sugar and mustard keep the ham from tasting too salty too.

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