Maple-Glazed Ham Skillet

For added sweetness, try adding a touch of brown sugar to the maple syrup glaze.

Try different types of beans and meats to vary the dish.

Serve the maple-glazed ham and lima beans over quinoa or couscous for a different twist.

Add a sprinkle of chopped fresh herbs like parsley or cilantro just before serving.

To make this dish more hearty, add some sauteed mushrooms or diced bell peppers to the glaze.

Try adding a dash of soy sauce or Worcestershire sauce for an extra layer of umami flavor.

To make this dish more filling, serve it with a side of steamed vegetables or a green salad.

For a spicier kick, add a pinch of crushed red pepper flakes or some hot sauce to the sauce mixture.

Try adding some chopped nuts like toasted almonds or pecans for added texture.

What type of rice should I use for this recipe?

Long grain rice works best for this recipe as it cooks up fluffy and doesn't stick together. You can also use basmati, jasmine, brown rice, or even wild rice.

Can I use fresh pineapple instead of canned pineapple?

Yes, fresh pineapple can be used, just make sure to cut it into small, bite-sized pieces and you may need to add more liquid to compensate for the juice in the can.

What can I substitute for maple syrup?

Honey or brown sugar can be used as alternative sweeteners in place of maple syrup.

Do I have to use lima beans or can I use a different type of bean?

You can substitute lima beans with other beans like kidney beans, black beans, or even chickpeas.

What type of ham is best for this recipe?

Any cooked ham works well in this recipe, but you can also use smoked turkey or even cooked chicken as a substitute.

Can I use a different thickener instead of cornstarch?

You can use flour or arrowroot powder as a substitute for cornstarch in this recipe.

Can I make this recipe ahead of time?

While this dish is best served fresh, you can prepare the components ahead of time and quickly reheat them on the stovetop before serving.

How do I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on the stove or in the microwave.

Skillet: A skillet is necessary for cooking the maple syrup, reserved pineapple juice, and cornstarch mixture, as well as for combining the remaining ingredients like ham and lima beans.

Measuring Cups and Spoons: For measuring the ingredients such as the rice, maple syrup, and the reserved pineapple juice from the can.

Saucepan, Microwave, or Rice Cooker: To cook the rice as directed on the package.

Spatula or Spoon: For stirring the mixture in the skillet while cooking.

Grilled Pineapple Skewers: These sweet, caramelized treats make a fun side and complement the ham and maple flavors beautifully. The char from the grill enhances the sweetness of the pineapple.

Spicy Coleslaw: A crunchy coleslaw dressed with a hint of spice will provide a refreshing contrast to the buttery lima beans and the sweetness of the maple-glazed ham.

Coconut Rice: Swap out your plain rice for coconut rice to add a creamy, tropical twist.

Roasted Sweet Potatoes: The natural sweetness of the sweet potatoes provide a balance to the savory ham and the maple sauce.

Fried Plantains: Serve as a side for a fun tropical vibe. The savory sweetness of the fried plantains echoes the flavor of the dish while adding a new texture element.