Greek Style Pasta Skillet Recipe

ingredients

12 ounces ground lamb or ground beef
1 medium onion, chopped
1 can (14.5 ounce size) diced tomatoes
1 can (5.5 ounce size) tomato juice
1/2 cup water
1/2 teaspoon instant beef bouillon granules
1/2 teaspoon ground cinnamon
1/8 teaspoon garlic powder
1 cup packaged dried medium shell macaroni or elbow macaroni
1 cup loose pack frozen cut green beans
1/2 cup crumbled feta cheese

directions

In a large skillet cook the ground meat and onion until meat is brown. Drain fat.

Stir in the undrained tomatoes, tomato juice, water, bouillon granules, cinnamon, and garlic powder. Bring to boiling. Stir in the uncooked pasta and green beans into meat mixture.

Return to boiling, reduce heat. Cover and simmer for about 15 minutes or until the pasta and green beans are tender. Sprinkle with feta cheese.

nutrition data

Nutritional data has not been calculated yet.

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