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New York State Cheddar Cheese Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 108217
cook method: stovetop

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1/2 cup onion, chopped
1 tablespoon butter
4 cups chicken stock
2 tablespoons Parmesan cheese
1 can (12 ounce size) evaporated milk
1/2 cup carrots, diced
1/2 cup celery, diced
2 tablespoons green bell pepper, diced
1 1/2 tablespoon flour
1 1/2 cup sharp Cheddar cheese, shredded
salt and pepper, to taste
grated apple (optional)


In a large pot, melt butter over medium heat. Reduce heat and add onions, carrots, celery and green pepper and slowly saute until very soft. Stir in flour and cook for 2 minutes, stirring constantly. Add stock and bring to a boil.

Simmer for 20 minutes. Add cheddar and Parmesan cheese, salt and pepper and stir until cheese is melted. Stir in evaporated milk. Serve hot with optional grated apple on top.

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Nutritional data has not been calculated yet.

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