1/2 cup packed brown sugar 1/2 cup softened butter 1/4 cup shortening 3/4 cup molasses 1 egg 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon ground cloves sugar
Combine brown sugar, butter and shortening on medium speed till creamy. Add molasses and egg, continue beating till well mixed. Reduce speed to low, add flour, baking soda, spices and salt. Beat till well mixed. Cover and refrigerate for 1-2 hours till firm.
Heat oven to 375 degrees F. Shape dough into 1 1/2 inch balls. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets. Flatten balls with glass dipped in sugar. Bake for 8-11 minutes till set.
105 calories, 4 grams fat, 16 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium.
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just tried, very good, used crystalized sugar for tops
Dec 15, 2009
THESE WERE WHAT MY GRANDMA AND MOSTHER USED TO MAKE!!! FABULOUS... been lookin for this recipe for YEARS. I didnt change anything except i quadrupled(4x's) the batch all at once. this took a whole entire bottle of brer rabbit molasses, but was SOOOOOOO worth it. this is part of my permanent collection. i used "sparkling sugar crystals" to roll the cookies in and it looked JUST LIKE MY MOMMA's!!!!!!!.