Oreo Cookies From Cake Mix Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 dozen

Ingredients:
***COOKIES***
18 ounces Devil's Food cake mix
2 tablespoons oil
2 eggs
2 tablespoons water
1/2 cup cocoa powder
Nestles Quik powder
***FILLING***
1 envelope unflavored gelatin
1 teaspoon vanilla
1/2 cup cold water
1 cup Crisco
1 pound powdered sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 cup powdered sugar

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Directions:

For Cookie Part: Blend first 4 ingredients together until you can shape dough into smooth ball. Let it stand 20 minutes, loosely covered. Form dough into marble size balls. Place 2" apart on greased cookie sheet. flatten each with smooth drinking glass and dipped into NESTLES QUIK powder. Bake 400 degrees for 8 minutes. Remove cookies at once from sheet, to paper towel and at once flatten cookie with back of a pancake turner. Let cook 20 minutes.

For Filling: Soften gelatin in cold water. Place in heatproof cup in pan of hot water until gelatin is transparent. Meanwhile beat Crisco until fluffy, adding vanilla and sugar a little at a time. Beat in gelatin mix when it is completely cooled, but not set or firm. This is used to give the filling stability, as well as protein. when cooled, shape filling into 1" ball.

Place between the two bottom sides of the cooled cookies, pressing gently until filling has spread to edge of cookies and rounded like the originals.

This recipe from CDKitchen for Oreo Cookies From Cake Mix serves/makes 4 dozen

Recipe ID: 32373

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.