Carrot Cake Cookies Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3.5 dozen

Ingredients:
1 package carrot cake mix
1/4 cup margerine or butter, softened
2 tablespoons molasses or dark corn syrup
2 eggs
1/2 cup raisins

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Directions:

Mix about half of the cake mix (dry), the margerine, molasses and eggs in large bowl till smooth.

Stir in remaining cake mix and the raisins.

Refrigerate until chilled, about 2 hours.

Heat oven to 375ºF.

Drop dough by rounded teaspoonfull about 2 inches apart onto ungreased cookie sheet.

Bake 8 - 10 minutes (centers will be soft).

If desired, frost each cookie with cream cheese frosting and top with one pecan half.

This recipe from CDKitchen for Carrot Cake Cookies serves/makes 3.5 dozen

Recipe ID: 18383

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