Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Carrot Cake Cookies From Cake Mix
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package carrot cake mix
1/4 cup margarine or butter, softened
2 tablespoons molasses or dark corn syrup
2 eggs
1/2 cup raisins
directions
Mix about half of the cake mix (dry), the margarine, molasses and eggs in large bowl until smooth. Stir in remaining cake mix and the raisins. Refrigerate until chilled, about 2 hours.
Heat oven to 375 degrees F.
Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes (centers will be soft)
If desired, frost each cookie with cream cheese frosting and top with one pecan half.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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