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Cake Mix Peanut Butter Cookies

recipe at a glance
Rating: 5/5 5 stars
10 reviews
2 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   36

  

recipe id: 4083

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ingredients

1 package (18.5 ounce size) yellow cake mix
1 cup creamy peanut butter
1/2 cup vegetable oil
2 eggs
2 tablespoons water

directions

Preheat oven to 350 degrees F.

Pour the dry cake mix into a large bowl. Make a well in the center. Add the peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.

Bake for 10 to 12 minutes in the preheated oven. Let cookies cool on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to finish cooling on wire racks.


nutrition

136 calories, 9 grams fat, 13 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
770%
number of 4 star votes on this recipe
220%
number of 3 star votes on this recipe
110%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Guest at CDKitchen.com



recipe rating
These are great! Fast and easy. Especially with last minute company company.



Guest at CDKitchen.com
Mar 18, 2014

rhonda nichols
question or comment
used sugar-free cake mix 1/3 cup oil,put crushed peanuts on top. They turned out great.



I used 1/3 cup oil and sugar-free cake mix, also put crushed peanuts on top. Turned out great.




Guest at CDKitchen.com



recipe rating
Where can you find 18.5 oz. cake mixes any more? Has anyone converted to the new weights?



Registered Member at CDKitchen.com



Member since: September 28, 2013
recipe rating
I used 1/3 cup oil since people mentioned they get greasy. I think it might have to do with the brand of peanut butter you use though or maybe the cake mix. I think 1/2 cup would have been ok. They turned out good enough for what I was making them for.



Guest at CDKitchen.com



recipe rating
Great cookies turned out fantastic, they do spread out a bit when baking.



Guest at CDKitchen.com



recipe rating
Good recipe but reduce oil to 1/3 cup for better results, they're fluffier and less oily that way



Guest at CDKitchen.com
Nov 2, 2010

SWEETPEE
question or comment
I give them a five star made them tonight for work tomorrow easy to make and taste even better I used chunky peanut butter loved them will make for the holidays



Guest at CDKitchen.com



recipe rating
They turned out great. I modified it slightly, substituting applesauce in place of the veg oil, equalled portioned. They tasted very light, fluffy, cakelike a little, and by no means greasy. At all! A little more healthy way to enjoy this tasty treat! Try it! Mmmmm



Guest at CDKitchen.com



recipe rating
Taste was great but they were extremely greasy. There was oil everywhere and they wouldn't hold together. I added flour and water to try to salvage the dough. I'm thinking the 'moist' dry cake mixes don't work very well with this recipe...



Registered Member at CDKitchen.com



Member since: December 25, 2007
recipe rating
Easy and very good. Made them for Christmas



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