This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brownie Crinkles
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- #24788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
2 comments
ingredients
1 package fudge brownie mix
1 egg
1/4 cup water
1/2 cup powdered sugar
directions
Heat oven to 350 degrees F. Grease cookie sheet.
Mix brownie mix, egg,and water until well blended. Shape dough into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet.
Bake 10-12 minutes or until almost no indentation remains when lightly touched in center.
added by
nutrition data
252 calories, 8 grams fat, 45 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
I used the standard Betty Crocker Fudge Brownie mix (18.3oz), and I agree with an earlier comment-- the dough is way too viscous. Even after placing it in the fridge for an hour, the dough/batter still spread out into a single blob while in the oven. I think this recipe needs flour and maybe another egg.
December 17, 2011
Work great for us. We had great luck and they are delicious. Thank you
September 29, 2011
I'm sorry but I used a full box and I got the semi-liquid that could in no way be rolled into a ball. There must be something missing?
December 19, 2010
I have been making these for years and the family and our friends can't get enough of them. They always go first at parties. sometimes I refrigerate the dough which makes them easier to work with.
Brownie mix, egg, and water does not form dough you can roll into balls... it forms goopy, runny, viscous dough you can only pour into something... like a pan for making brownies.
It will depend on the size package of brownie mix you use - make sure to use a full-sized package. Most full-sized brownie mixes call for 1/4 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs to make brownies. This recipe omits the oil and one of the eggs so there should be no problem forming a dough from the ingredients listed.