I used the standard Betty Crocker Fudge Brownie mix (18.3oz), and I agree with an earlier comment-- the dough is way too viscous. Even after placing it in the fridge for an hour, the dough/batter still spread out into a single blob while in the oven. I think this recipe needs flour and maybe another egg.
Dec 17, 2011
Baking with mom
Work great for us. We had great luck and they are delicious.
Sep 29, 2011
I'm sorry but I used a full box and I got the semi-liquid that could in no way be rolled into a ball. There must be something missing?
Dec 19, 2010
I have been making these for years and the family and our friends can't get enough of them. They always go first at parties. sometimes I refrigerate the dough which makes them easier to work with.
Mar 15, 2008
Brownie mix, egg, and water does not form dough you can roll into balls... it forms goopy, runny, viscous dough you can only pour into something... like a pan for making brownies.
CDKitchen Note It will depend on the size package of brownie mix you use - make sure to use a full-sized package. Most full-sized brownie mixes call for 1/4 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs to make brownies. This recipe omits the oil and one of the eggs so there should be no problem forming a dough from the ingredients listed.