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Brownie Crinkles

recipe at a glance
Rating: 4/5 4 stars
3 reviews
2 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10

  

recipe id: 24788

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ingredients

1 package fudge brownie mix
1 egg
1/4 cup water
1/2 cup powdered sugar

directions

Heat oven to 350 degrees F. Grease cookie sheet.

Mix brownie mix, egg,and water until well blended. Shape dough into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet.

Bake 10-12 minutes or until almost no indentation remains when lightly touched in center.


nutrition

252 calories, 8 grams fat, 45 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Geoff



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
133%
number of unrated comments on this recipe2



Guest at CDKitchen.com
Sep 25, 2012

Foodie
question or comment
I used the standard Betty Crocker Fudge Brownie mix (18.3oz), and I agree with an earlier comment-- the dough is way too viscous. Even after placing it in the fridge for an hour, the dough/batter still spread out into a single blob while in the oven. I think this recipe needs flour and maybe another egg.



Guest at CDKitchen.com



recipe rating
Work great for us. We had great luck and they are delicious.

Thank you



Guest at CDKitchen.com



recipe rating
I'm sorry but I used a full box and I got the semi-liquid that could in no way be rolled into a ball. There must be something missing?



Guest at CDKitchen.com



recipe rating
I have been making these for years and the family and our friends can't get enough of them. They always go first at parties. sometimes I refrigerate the dough which makes them easier to work with.



Guest at CDKitchen.com
Mar 15, 2008

Guest Foodie
question or comment
Brownie mix, egg, and water does not form dough you can roll into balls... it forms goopy, runny, viscous dough you can only pour into something... like a pan for making brownies.

CDKitchen Note It will depend on the size package of brownie mix you use - make sure to use a full-sized package. Most full-sized brownie mixes call for 1/4 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs to make brownies. This recipe omits the oil and one of the eggs so there should be no problem forming a dough from the ingredients listed.



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