This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sorrel Soup With Sour Cream
- add review
- #37608
Sorrel is a lemony herb that pairs well with the sour cream and eggs in this rich and creamy soup. Look for it at your local farmer's market.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound sorrel
2 tablespoons butter
6 cups light stock
2/3 cup sour cream
1 tablespoon flour
6 hard boiled eggs, quartered
directions
Add salt to chopped sorrel and saute in butter for 10 minutes then add to stock. Mix flour with sour cream. Add 1 or 2 tablespoons of broth to sour cream at a time to prevent curdling.
Add cream mixture to broth and simmer for 5-10 minutes. Add hard boiled eggs (or place in bowl and ladle soup over) and serve.
added by
nutrition data
209 calories, 15 grams fat, 6 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more leftover easter eggs recipes
reviews & comments