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Scotish Cock-a-Leekie Soup
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- #47804
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 leeks, sliced into half moons after cutting away the roots and dark green and washing
1 teaspoon salt
5 cups strong chicken stock
3 tablespoons butter (or even better, chicken fat)
1/2 cup whipping cream
salt and pepper, to taste
Optional Garnish
prunes, julienne cut
directions
Bring the stock to a boil. Add leeks, then reduce heat and simmer for about 5 minutes.
Whisk in butter (or fat) and season. Stir in the cream (and prunes) at the end. Ladle into bowls and serve immediately.
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