Off-The-Shelf Soup Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup Frozen corn
1 cup Sliced carrots
1 cup Mixed dried beans (17 bean soup mix)
1 tablespoon Each: garlic, chives, parsley, basil
1 teaspoon Salt
6 ounces V8 juice
1/2 cup Macaroni pasta (dry)
Directions:
Combine all ingredients in crockpot with enough water to cover. Cook on high 5-6 hrs till beans are cooked. Stir in pasta and cook till soft (20 minutes).
This recipe from CDKitchen for Off-The-Shelf Soup serves/makes 6
Recipe ID: 22652
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