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Mexican Beef Soup Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 pound beef stew meat, cut into 1/2 inch cubes
14 ounces beef stock
2 cups water
1 pound Mexican style frozen vegetables
14 ounces Mexican style chunky tomato sauce
1 pound canned pinto beans, rinsed and drained
2 teaspoons ground cumin
1 pound canned black beans, rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
1/2 cup sour cream

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Directions:

Combine first 7 ingredients in an electric slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until beef is tender. Increase heat to high. Stir in remaining ingredients, except sour cream. Cover and heat another 10-20 minutes until hot. Serve with a dollop of sour cream.

This recipe from CDKitchen for Mexican Beef Soup serves/makes 8

Recipe ID: 55249

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