Kidney Soup (Dutch Nier) Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 veal kidney
4 cups boiling chicken stock
OR
4 cups water, MIXED WITH
4 chicken bouillon cubes
1 tablespoon minced onion
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup light cream
1 can (3 oz size) chopped mushrooms -- undrained
2 tablespoons Madeira

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Directions:

Remove any outer membrane from kidney. Split kidney in half lengthwise. With scissors, remove fat and white veins and wash kidney. Add to stock, coverand simmer for 15 minutes, or until kidney is tender.

Remove, cool slightly and cut in dice. Saute onion lightly in the butter and blend in flour. Add hot stock and cook, stirring, until thickened. Add cream, mushrooms, and kidney. Heat and serve.

This recipe from CDKitchen for Kidney Soup (Dutch Nier) serves/makes 6