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Hotel Roanoke Peanut Soup
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- #40226
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, diced
1/3 teaspoon celery salt
1/4 pound butter
1 teaspoon salt
2 celery ribs, diced
1 tablespoon lemon juice
3 tablespoons flour
1/2 cup ground peanuts
2 quarts hot chicken broth
1 pound peanut butter (creamy)
directions
Melt butter in sauce pan and add onion and celery. Saute for 5 minutes (do not brown). Add flour and mix well. Stir in chicken broth and simmer for 30 minutes.
Remove from heat and strain. Add peanut butter, celery salt, salt, and lemon juice. Sprinkle ground peanuts on top before serving.
Recipe Source: Hotel Roanoke, Roanoke, VA
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 27, 2020
Just as I remembered! Can be made with vegetable broth if you are looking for a vegetarian option but I wouldnât change a thing!