Fried Plantain Soup (Sopa de Platanos Fritos) Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
7 1/2 cups soup stock (or broth)
2 green plantains
3/4 cup grated Parmesan cheese
Directions:
Prepare soup stock fresh or canned. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 minutes. Drain plantains and deep-fry in lard for 15 minutes at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes. Add grated cheese, boil for 1 minutes, and serve.
from:The Art of Caribbean cookery by Carmen Aboy Valldejuli
This recipe from CDKitchen for Fried Plantain Soup (Sopa de Platanos Fritos) serves/makes 8
Recipe ID: 17066
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Site Sponsor
New recipEbox cookbooks
PEANUT BUTTER CHOCOLATE BARS WITH HOT FUDGE SAUCEPEANUT BUTTER CHOCOLATE BARSPEANUT BUTTER CHOCOLATE BARSPEANUT BUTTER CHIP TRIANGLESPEANUT BUTTER CHIFFON SQUARESPEANUT BUTTER CHEESECAKE SQUARESPEANUT BUTTER CARAMEL BARSPEANUT BUTTER BUTTERSCOTCH BARSPEANUT BUTTER BARSOREO CRUNCH BARS