Beer makes batters better, meat more tender, and sauces more flavorful.
Fried Plantain Soup (Sopa de Platanos Fritos)
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- #17066
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
7 1/2 cups soup stock or broth
2 green plantains
3/4 cup grated Parmesan cheese
directions
Prepare soup stock fresh or canned. Peel plantains, cut into 1 inch slices, and soak in salted water for 15 minutes.
Drain plantains and deep-fry in lard for 15 minutes at a temperature of 350 degrees F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes.
Add grated cheese, boil for 1 minutes, and serve.
Recipe Source: "The Art of Caribbean Cookery" by Carmen Aboy Valldejuli
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nutrition data
Nutritional data has not been calculated yet.
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