Fried Plantain Soup (Sopa de Platanos Fritos) Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
7 1/2 cups soup stock (or broth)
2 green plantains
3/4 cup grated Parmesan cheese
Directions:
Prepare soup stock fresh or canned. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 minutes. Drain plantains and deep-fry in lard for 15 minutes at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes. Add grated cheese, boil for 1 minutes, and serve.
from:The Art of Caribbean cookery by Carmen Aboy Valldejuli
This recipe from CDKitchen for Fried Plantain Soup (Sopa de Platanos Fritos) serves/makes 8
Recipe ID: 17066
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