Curried Couscous Soup Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 package Mediterranean curry couscous mix such as Near East, 5.7 ounce size
1 can (14.5 oz size) no-salt-added diced tomatoes -- undrained
4 cups water
1/2 cup diced zucchini
1 teaspoon curry powder
1/4 teaspoon salt
1/4 cup almonds -- toasted
Directions:
Combine couscous mix and seasoning packet, tomatoes, and next 4 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Top with almonds. Serve immediately.
Per serving: Calories 208 (18% from fat); protein 7.8 g; fat 4.2 g (sat 0.4 g); carbohydrates 38.4 g; fiber 3.8 g; cholesterol 0 mg; iron 1.6 mg; sodium 506 mg; calcium 70 mg.
This recipe from CDKitchen for Curried Couscous Soup serves/makes 4
Recipe ID: 35867
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