In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

This ultra-simple homemade clam base only has three ingredients and comes together in a matter of minutes. You can make a big batch and freeze some for future chowders, too.

1 can (6.5 ounce size) clams, drained
1 tablespoon salt
2 tablespoons lemon juice
To make homemade clam base, simply puree the drained clams with salt and lemon juice.
Use 2 tablespoons of this base for the recipe you're using. Works great in clam chowder and other seafood soup recipes.
Fatima
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Beer makes batters better, meat more tender, and sauces more flavorful.

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