Bounty Soup Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
4 medium tomatoes -- chopped
2 medium potatoes -- peeled and cubed
2 cups halved fresh green beans
2 small zucchini -- cubed
1 medium yellow summer squash -- cubed
4 small carrots -- thinly sliced
2 celery ribs -- thinly sliced
1 cup cubed peeled eggplant
1 cup sliced fresh mushrooms
1 small onion -- chopped
1 tablespoon minced fresh parsley
1 tablespoon salt-free garlic and herb seasoning
4 cups V-8® vegetable juice
Directions:
Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until the vegetables are tender.
This recipe from CDKitchen for Bounty Soup serves/makes 10
Recipe ID: 20903
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