Black Eyed Pea Soup Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound dried black eyed peas
1 large can Rotel tomatoes with green chilis
1 large onion cubed
3 medium potatoes cubed
12 slices bacon, cooked and crumbled - drippings reserved
salt and pepper to taste
worcestershire and tabasco sauce to taste
Directions:
Put the dried peas in a crockpot with water to cover the peas. Cook on low overnight. Saute the potatoes and onions in the bacon drippings. When soft, add them, the bacon, and the tomatoes and green chilis to the peas. Season and simmer all day on low.
This recipe from CDKitchen for Black Eyed Pea Soup serves/makes 4
Recipe ID: 21026
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Black-Eyed Pea Soup
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