Artichoke Citrus Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons Butter
1/4 cup Chopped Onions
1 1/2 cup Chicken Stock
1 can Artichoke hearts
2 tablespoons Lemon Juice
2 tablespoons Cornstarch
1 1/2 cup Light Cream
1/2 Lemon

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Directions:

Reserve canned artichoke liquid; quarter artichoke hearts.

Melt butter in saucepan over medium heat. Add onion; stir and cook until translucent but not browned.

Add broth, half artichoke hearts, and 1/4 of their liquid; bring mixture to boil.

In separate bowl, whisk lemon juice and cornstarch together so there are no lumps. Whisk cornstarch mixture into boiling liquid in saucepan. Return to a boil and boil 5 minutes.

To finish, stir in cream and remaining artichoke hearts. Season with salt and white pepper to taste. Serve in bowls garnished with lemon zest. Serve hot.

This recipe from CDKitchen for Artichoke Citrus Soup serves/makes 4